Imperial Cake
$58.00
A rich dacquoise hazelnut and almond , filled with smooth mousseline pistachio , hazelnut and caramel butter cream and topped with crushed and caramlized pistachio kernels
6″ / $58
8″ / $68
10″ / $88
$58.00
A rich dacquoise hazelnut and almond , filled with smooth mousseline pistachio , hazelnut and caramel butter cream and topped with crushed and caramlized pistachio kernels
6″ / $58
8″ / $68
10″ / $88
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